Review Article
Year: 2022 | Month: March | Volume: 12 | Issue: 3 | Pages: 358-362
DOI: https://doi.org/10.52403/ijhsr.20220346
Dietary Modulation for Preservation of Health: A Review
Abid Nadeem Nomani1, Birjis Fatma2, Ferasat Ali3, Arshi Riaz4
1P.G Scholar, Department of Kulliyat, AKTCH. A.M.U, Aligarh. U.P. India.202001.
2P.G. Scholar, Department of Ilaj Bit Tadbeer, SUMC, Prayagraj, U.P. India. 211001
3Prof. Department of Kulliyat, AKTCH, AMU, Aligarh. U.P. India.202001.
4Assistant professor, Department of Kulliyat, AKTCH, A.M.U, Aligarh. U.P. India.202001.
Corresponding Author: Abid Nadeem Nomani
ABSTRACT
Health is the most important condition of human beings, which is required for all functioning of the body in proper way, because of deterioration of health the goal of wellness, could not be achieved. Poor diet contributes to poor health, whether it is overeating or an overly constrictive diet. Although the majority of health issues are preventable, a major contributor to global ill health is the fact that nearly one billion people lack health care, an important way to maintain health is to have healthy diet, a diet which provides nutrients and keep the body running, help build and strengthen bones, muscles and also regulate body process. There is no any food which gives complete benefits or produce harmful effect completely in a body in every condition, because bodily condition differ with difference in primary temperament, ages, habits, habitats and weathers. So same diet is not beneficial for everyone nor harmfulness of a diet is equal for everyone. According to the Unani system of medicine, modulation for maintenance and preservation of health with the help of diet is described under the chapter of Tadabeer-e-ghiza, which will be elaborated in the work.
Key words: Temperaments, Tadabeer-e-ghiza.